It's National Cupcake Week and I think you'd agree with me that it'd be pretty rude of me not to post a cupcake recipe this week. I've got a gluten and dairy free gooey chocolate cupcake recipe for you all here so i hope you enjoy!
Ingredients:
110g Doves Farm self raising flour
110g caster sugar
110g dairy free butter (I use vitilite)
2 eggs
1/2 tsp Baking powder
1 tsp Vanilla essence
50g Coco Powder
Tesco Finest dark chocolate copped up into fair sized chunks
Method:
Cream the butter and sugar together. Add your eggs mixing well.
Add your flour, baking powder, vanilla and coco powder. Give your mixture a good stir before adding the chocolate chunks and separating into cupcake cases.
Bake on 180 for about 15/20 minutes (My oven is pretty fast so do keep an eye!)
If you love cupcakes like I do, then you just have to bake some on national cupcake week!
CupcakeMumma
