Vegan Salted Caramel Cheesecake

I've been wanting to write this up for a while now but I've been so poorly that I've had to step away from the laptop. Thankfully I'm feeling a little better! Before I start, the lovely folks at BuyWholefoodsOnline.co.uk have helped me to make this recipe by supplying at least 4 of the ingredients. Their Coconut oil, Maple Syrup, Macadamia Nuts and the most important: Cashew nuts.

Day 27/31 A Favourite Recipe

I cannot believe we're nearly at the end of May now, that has gone surprisingly quick! For today's prompt, I have to choose a favourite recipe of mine. I do a bit of cooking but find it a bit of a chore if I'm honest. I prefer to bake things but even then I find it hard to muster the motivation required!

However, a few months ago I made a vegan cheesecake which was really, really tasty. If you want to see how I made it, please click here as I blogged about it for my Pinaddicts Challenge.

Below are some photos of this tasty treat. I made it for my Vegan Aunt, but I myself have a various dietary requirements so this is also gluten and wheat free. Berries are my favourite topping but I must try some more. We're having a Jubilee celebration this weekend coming so maybe some tasty ideas for a new topping?

Free From Vegan Cheesecake- You Have To Try!

Even if you're not vegan or free from anything that might make your tummy a bit grumpy (or pretty ill in my case) I still recommend you give this really easy cheesecake a go. It's super quick, super tasty and really good for you!