Today I'm blogging the biscuit challenge from last weeks Bake Off. I wasn't too worried about biscuit week, I mean I don't make wonderful biscuits but they've always tasted nice and been fairly successful. This week I took the recipe from another website. I found that 2 eggs would've been better than 3 and that there was too much water for me because my dough was pretty wet and it should've been a lot drier than that.
Showing posts with label biscuits. Show all posts
Showing posts with label biscuits. Show all posts
Free From Star Biscuits!
For our tea party the other day the Little Miss and I wanted to make something extra special, so we donned our aprons, rolled up our sleeves and got out our ingredients ready to make some yummy gluten and dairy free vanilla flavour star biscuits (complete with pink icing!)
You will need:
~ 100g Vitilite butter, softened
~ 250g Doves gluten free plain flour
~ 110g Caster Sugar or light brown sugar
~ 1 Egg
~ 1 tsp Vanilla flavouring
Topping
~360g Icing Sugar
~ 60mls Water
~ Pink Food Colouring
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